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Bodegueros Quinta Esencia

Bodegueros Quinta Esencia

Clima, Tierra y Pasión.

  • The wines
    • Sofros “P&M”
    • Sofros “P&M” Rosado
    • Sofros “P&M” Sumergido
    • Sofros “P&M” Godello
    • Sofros “P&M” Albarin
    • Sofros
    • Sofros Crianza Biológica
    • Silbón Albarín
    • Silbón Toro
    • Silbón Verdejo
    • Sofros Silbón
    • Al-Nabiz Ecológico
    • Al-Nabiz Oxidative
    • Nabateo
  • Other harvests
  • Gallery
  • Dosier
  • Contact
  • 🇬🇧 ENG
    • 🇪🇦 ESP
    • 🇯🇵 JPN

Other harvests Sofros Silbón

  • Sofros Silbón 2011
  • Sofros Silbón 2012

Our wines

  • Sofros “P&M”
  • Sofros “P&M” Rosado
  • Sofros “P&M” Sumergido
  • Sofros “P&M” Godello
  • Sofros
  • Sofros Crianza Biológica
  • Silbón Albarín
  • Silbón Toro
  • Silbón Verdejo
  • Sofros Silbón
  • Al-Nabiz Ecológico
  • Al-Nabiz Oxidative
  • Nabateo
Logo Bodegueros Quinta Esencia

www.bodeguerosquintaesencia.com

Código QR Bodegueros Quinta Esencia
Botella Sofros Silbón 2012
Etiqueta frontal Sofros Silbón 2012
Etiqueta trasera Sofros Silbón 2012

Sofros Silbón 2012

Print datasheet
Vino de España

Wine tasting:

N/A

Winery:

We continue working in rented facilities, where we have our deposits, barrels and everything necessary to continue maintaining a craft and respectful production with the grape and wine, trying to emulate our ancestors.


Technical information:

Wine name and harvest year: Sofros Silbón 2012.

Designation of origin: Vino de España.

Technical manager: Ramiro Carbajo del Río.

Production: 1055 bottles.

Viticulture: N/A

Soil: N/A

Vineyard age: 27 years.

Pruning system: Goblet.

Grape harvest: 12 of October, harvested in 15 kg. boxes.

Grape variety: Semillón.

Packaging:

Format: 6 bottles on wood box.

Pre-fermentation process:

Duration: 18 hours.

Temperature: 3 °C.

Alcoholic fermentation:

Duration: Native yeasts action for 49 days.

Temperature: 12 °C.

Malolactic fermentation:

N/A.

Physical-Chemical properties:

Alcoholic strength by volume: 15% vol.

Total acidity content: 5,9 g/l

Residual sugar: 5 g/l.

pH: 3,2.

Clarification: Natural.

Filtration: Filtered by a micra in the bottling.

BODEGUEROS QUINTA ESENCIA

C/ Eras nº 37, 47520 Castronuño (Valladolid), España. info@bodeguerosquintaesencia.com

Florentino Ferrín García - T: +34 605 887 100 - E: ferrin@bodeguerosquintaesencia.com Ramiro Carbajo del Río - T: +34 609 053 422 - E: ramiro@bodeguerosquintaesencia.com

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Bodegueros Quinta Esencia S.L.
+34 605 887 100 / +34 609 053 422
 ::  info@bodeguerosquintaesencia.com
Marketing y comunicación: admiria