Silbón Verdejo 2023

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Wine tasting:

It exhibits a lime green colour. It is bright and has abundant legs. Mature on the nose, intense with floral tones enriched with pollen.
On the palate, it is a broad wine with creamy mouthfeel and well-integrated acidity, delivering pleasant sensations.
Flavours of ripe white fruit are complemented by a good salivating acidity, leading to a full, persistent, and earnest finish.

Winery:

We continue working in rented facilities, where we have our deposits.

Technical information:

Wine name and harvest year: Silbón Verdejo 2023.

Designation of origin: D.O. Rueda.

Technical manager: Ramiro Carbajo del Río.

Production: 10.000 bottles.

Viticulture: This wine is made with the variety of grape Verdejo, from a controlled vineyard of 29 years of age, in formation of trellis, located in the municipality of Rueda (Valladolid). At 761 meters of altitude.
Reflecting on the climate of 2023, it marked the hottest year on record. Due to the abnormal temperatures, particularly in the latter part of the year, which were somewhat moderate, ranging between 18 and 19 degrees Celsius, our vines experienced proper ripening. The 2023 growing season was one of the rainiest in recent years, and coupled with the heat episodes, it led to an advancement in the harvest dates. Nevertheless, it resulted in a harvest of exceptionally high quality.

Soil: Of gravely terrain with sandy loam texture, good aeration and drainage.

Vineyard age: 31 years.

Pruning system: Espalier.

Grape harvest: Machine harvested on the 5th of September at night.

Grape variety: Verdejo.

Packaging:

Format: 6 bottles on cardboard box.

Pre-fermentation process:

Duration: 1 hour.

Temperature: 10 °C.

Alcoholic fermentation:

Duration: 17 days.

Temperature: 12 °C.

Malolactic fermentation:

Partial.

Maturing in tanks:

On lees suspended for four months.

Physical-Chemical properties:

Alcoholic strength by volume: 12,5% vol.

Total acidity content: 5,8 g/l

Residual sugar: <1,5 g/l.

pH: 3,5.

Clarification: Natural with cold.

Filtration: 0,45 micron when bottling.