Nabateo Albillo Dulce

Wine tasting:

Lemon-yellow in color with hints of honey. A nutty aroma with undertones of straw and hay. Smooth and rich on the palate, with a mouthwatering sweetness that delights the taste buds.

Winery:

We continue working in rented facilities, where we have our deposits, barrels and everything necessary to continue maintaining a craft and respectful production with the grape and wine, trying to emulate our ancestors.


Technical information:

Wine name and harvest year: Nabateo Albillo Dulce.

Designation of origin: Vino de España.

Technical manager: Ramiro Carbajo del Río.

Production: 100 bottles.

Viticulture: This wine is made from Albillo grapes grown in a 1-hectare, 65-year-old vineyard in the municipality of Castronuño (Valladolid), where the vines are trained in the bush-trained style. Altitude: 700 m. Since it is classified as “Vino de España,” the vintage year cannot be listed.

Soil: Dry areas with clay-limestone boulders.

Vineyard age: 65 years.

Pruning system: Goblet.

Grape harvest: Too late in the season for sugar concentration. December 22, in 15-kg boxes.

Grape variety: Albillo.

Packaging:

Format: 3 bottles on wood box.

Pre-fermentation process:

Duration: Direct Pressing.

Temperature: .

Alcoholic fermentation:

Duration: In a used 100-liter barrel and 16-liter demijohn. 20 days with native yeasts.

Temperature: 14 °C.

Malolactic fermentation:

On barrels.

Maturing in casks:

Capacity: 100-liter barrel and 16-liter demijohn.

Moment of usage: Second year.

Type: French oak 100 %.

Grain size: Very fine.

Roast: Medium.

Aging: 3 years.

Switches: None.

Physical-Chemical properties:

Alcoholic strength by volume: 13,5% vol.

Total acidity content: 6,2 g/l

Residual sugar: <45 g/l.

pH: 3,6.

Clarification: Cold stabilization and static conditions..

Filtration: 2 microns in cold stabilizing and amicrobic in bottling..