Nabateo Multivarietal

Wine tasting:

Slightly honey-colored; a complex nose with varietal notes and hints of oak, pleasant without being overpowering; it enters the palate smoothly, and in the mid-palate the alcohol unfolds with a whirlwind of aromas and sensations, followed by a dry, sharp finish. A wine that pairs well with food.

Winery:

We continue working in rented facilities, where we have our deposits, barrels and everything necessary to continue maintaining a craft and respectful production with the grape and wine, trying to emulate our ancestors.


Technical information:

Wine name and harvest year: Nabateo Multivarietal (Sin añada).

Designation of origin: Vino de España.

Technical manager: Ramiro Carbajo del Río.

Production: 100 bottles.

Vineyard age: 25 years.

Pruning system: Espalier.

Grape harvest: Late harvest, very golden grapes, and some raisined grapes. November 15, in 15-kg boxes.

Grape variety: Riesling, Moscatel,Albillo, Pizutelo blanco, Verdejo, Hondarribi Zuri....

Packaging:

Format: 3 bottles on wood box.

Pre-fermentation process:

Duration: Direct pressing.

Temperature: .

Alcoholic fermentation:

Duration: In a used 225-liter barrel. 22 days with native yeasts.

Temperature: 12 °C.

Malolactic fermentation:

On barrels.

Maturing in casks:

Capacity: 225 liters.

Moment of usage: Second year.

Type: French oak 100 %.

Grain size: Very fine.

Roast: Medium.

Aging: 3 years.

Switches: Two.

Physical-Chemical properties:

Alcoholic strength by volume: 15,5% vol.

Total acidity content: 5,4 g/l

Residual sugar: <45 g/l.

pH: 3,6.

Clarification: Cold stabilization and static conditions..

Filtration: 2 microns in cold stabilizing and amicrobic in bottling..