Nabateo Tinto Dulce

Winery:

We continue working in rented facilities, where we have our deposits, barrels and everything necessary to continue maintaining a craft and respectful production with the grape and wine, trying to emulate our ancestors.


Technical information:

Wine name and harvest year: Nabateo Tinto Dulce.

Designation of origin: Vino de España.

Technical manager: Ramiro Carbajo del Río.

Production: 200 bottles.

Viticulture: This wine is made from Tempranillo grapes grown in a 10-hectare, 25-year-old vineyard with trellis training, located in the municipality of Castronuño (Valladolid). Altitude: 700 m. We blend wines from three consecutive vintages, which allows us to create a base wine with a very consistent profile and flavor, just the way we like it. This is what we call blended wines.

Vineyard age: 50 years.

Pruning system: Goblet.

Grape variety: Tinta de Toro.

Packaging:

Format: 3 bottles on wood box.

Pre-fermentation process:

Duration: Direct pressing.

Temperature: .

Alcoholic fermentation:

Duration: In a used 225-liter barrel. 37 days with native yeasts.

Temperature: 14 °C.

Malolactic fermentation:

On barrels.

Maturing in casks:

Capacity: 225 liters.

Moment of usage: Second year.

Type: French oak 100 %.

Grain size: Very fine.

Roast: Medium.

Aging: 5 years.

Switches: Two.

Physical-Chemical properties:

Alcoholic strength by volume: 14% vol.

Total acidity content: 6 g/l

Residual sugar: <45 g/l.

pH: 3,5.

Clarification: Cold stabilization and static conditions..

Filtration: 2 microns in cold stabilizing and amicrobic in bottling..