Silbón Toro 2016

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Wine tasting:

N/A

Winery:

We continue working in rented facilities, where we have our deposits, barrels and everything necessary to continue maintaining a craft and respectful production with the grape and wine, trying to emulate our ancestors.


Technical information:

Wine name and harvest year: Silbón Toro 2016.

Designation of origin: Tinto D.O. Toro.

Technical manager: Ramiro Carbajo del Río.

Production: 6.000 bottles (75 cl) and 500 Magnum bottles.

Viticulture: N/A

Soil: N/A

Vineyard age: Between 28 and 45 years.

Pruning system: Goblet.

Grape harvest: 11 of October, harvested in 15 kg. boxes.

Grape variety: Tinta de Toro.

Packaging:

Format: 6 bottles on cardboard box.

Alcoholic fermentation:

Duration: 15 days with native yeasts.

Temperature: 26 °C.

Malolactic fermentation:

On barrels.

In third year french oak barrel, with inoculation of lactic bacteria

Maturing in casks:

Capacity: 225 liters.

Moment of usage: New cask and of third year.

Type: French oak 100 %.

Grain size: Very fine.

Roast: Medium.

Aging: Cask new for 1 month and 2 months in 3 year old barrel.

Switches: 3.

Physical-Chemical properties:

Alcoholic strength by volume: 14,5% vol.

Total acidity content: 5,5 g/l

Residual sugar: < 3 g/l.

pH: 3,6.

Clarification: Without clarifying.

Filtration: No filtration.