Sofros 2004 Crianza Biológica

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Wine tasting:

N/A

Winery:

N/A

Technical information:

Wine name and harvest year: Sofros 2004 Crianza Biológica.

Designation of origin: Vino de España.

Technical manager: Ramiro Carbajo del Río.

Production: 500 Magnum bottles.

Viticulture: N/A

Soil: N/A

Vineyard age: 50 years.

Pruning system: Goblet.

Grape harvest: 11 of September, harvested in 15 kg. boxes.

Grape variety: Verdejo.

Packaging:

Format: N/A.

Pre-fermentation process:

Duration: 2 days.

Temperature: 10 °C.

Alcoholic fermentation:

Duration: 90 days with native yeasts.

Temperature: 12 °C.

Malolactic fermentation:

N/A.

Physical-Chemical properties:

Alcoholic strength by volume: 13,5% vol.

Total acidity content: 6 g/l

Residual sugar: -1 g/l.

pH: 3,8.

Clarification: Without clarifying.

Filtration: No filtration.